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Wiener Schnitzel

 William (Bill) Rinehart, Realtor®

HomeLife/Kempenfelt-Kelly Realty Ltd, Broker

705.436.5111

 

WIENER SCHNITZEL

 

Preparation Time: 30 min

Yield: One serving

 

Pound to 1/4" thick, one veal cutlet

Dip cutlet in beaten egg.

Dip in bread crumbs seasoned with onion salt and pepper

Let stand for 15 minutes to dry.

In skillet, melt 2 tbsp butter on med heat.

Cook cutlets to brown, turning frequently

Serve with pasta or baked potato

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Bill Rinehart

 722-8191

Toll Free 1-877-436-5111

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