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Veal Parmesan

 William (Bill) Rinehart, Realtor®

HomeLife/Kempenfelt-Kelly Realty Ltd, Broker

705.436.5111

 

VEAL PARMESAN

 

Preparation Time: 30 min

Yield: One serving

 

Combine in bowl, 4 tbsp bread crumbs and 4 tsp dried grated parmesan cheese.

Dip one veal cutlet into a beaten egg seasoned with egg and pepper,

then into bread crumb mixture to coat completely.

Brown in skillet in peanut oil on low heat.

Put into baking dish.

Cover with tomato sauce

Cover heavily with fresh shedded Mozarella cheese

Bake 30 min at 325 ° F

Serve with buttered pasta and enjoy!

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Bill Rinehart

 722-8191

Toll Free 1-877-436-5111

© WRinehart2005 All rights reserved.

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