Tetrazzini

Preparation Time: 90 minutes

Yield: 2 servings

A great leftovers recipe!

Cook 1 cup of Macaroni

Chop up one cup of cooked chicken or turkey

Saute one small package of fresh mushrooms

Prepare by heating in a pot a sauce made of:

1 1/2 tbsp butter

1 tbsp flour

1 cup chicken stock or chicken Oxo

Remove from heat and add 1/2 cup of Whipping Cream

Preheat Oven to 375 ° F

In bowl, combine poulty and half of the sauce

and in another bowl, combine the macaroni and mushrooms and the rest of the sauce.

Put the Macaroni in a deep baking dish.

Make a hole in the centre and put the meat mixture in the hole.

Cover heavily with fresh grated Parmesan cheese

Bake for 30 min covered, then for 30 min uncovered.

Serve and enjoy!

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