|Get to the MoreForMyHouse.com HOMEPAGE|Barrie Prices|Unpublished MLS listings|Real Estate FAQ's|First-Time Buyer's Guide|Viewers' E-Mailbag|Translate MLS Codes and REALTOR's Abbreviations| Search Canadian MLS Property Listings|Resources| Suppliers | Discount Commissions|Listing Examples| Appraisal for Your House |Complain About A Realtor|Become a Realtor|Site-Map|Email a question or feedback, Contact Bill|

Buy Lower/Sell Higher

www.MoreForMyHouse.com

Pork Au Gratin

 William (Bill) Rinehart, Realtor®

HomeLife/Kempenfelt-Kelly Realty Ltd, Broker

705.436.5111

 

Porc Au Gratin

(In another life I think I was french)

 

Preparation time: 90 min

Yield: One serving per chop or tenderloin

 

In small bowl, mix 1/3 cup bread crumbs seasoned with ginger and onion salt and your preferences.

In another bowl, lightly beat one egg.

Dip de-fatted pork chop or pork tenderloin in egg

Then coat it with seasoned bread crumbs

Bake on rack uncovered for 60 min at 350 ° F (375 for thick ones)

Serve with baked potato or oven-rice

or mushroomed rice

Back to HomePage

More Fast-Track Recipes

 

Bill Rinehart

 722-8191

Toll Free 1-877-436-5111

© WRinehart2005 All rights reserved.

Reproduction or distribution without the express written consent of the author is prohibited under international copyright law