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Pizza Sauce

 Bill Rinehart, Realtor®

Coldwell Banker The Real Estate Centre, Brokerage

705.436.5111

 

 Pizza Sauce

( a quicker alternative to my tomato sauce )

 

In a large skillet or saucepan simmer, simmer until thickened:

14 oz can crushed tomatoes (Pezzettoni)

4 oz V-8 vegetable juice

Pinch of onion powder

Pinch of cinnamon

Pinch of Basil

Pinch of Paprika

Tsp Sugar

Press through sieve and discard fibrous material.

Let sauce cool to 85-100° F before putting on pizza dough.

 

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Bill Rinehart

 705 436-5111

Toll Free 1-877-436-5111

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