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Pasta and Chunks

 William (Bill) Rinehart, Realtor®

HomeLife/Kempenfelt-Kelly Realty Ltd, Broker

705.436.5111

 

PASTA AND CHUNKS

 

Preparation Time: 30 min

Yield: One serving per breast or tenderloin

 

Prepare 2 handfuls per person of any swirly pasta ( Rotinni, Fusilli etc )

Clean and saute' in butter and white wine, fresh mushrooms.

Cube into sugarcube sized pieces: chicken breast or pork tenderloin.

Brown meat in olive oil for pork or peanut oil for chicken

with onion salt or garlic for seasoning.

ok GO NUTS! and use butter for either one!

Add saute'd mushrooms

Add butter to lubricate ingredients

Add cooked pasta and stir to heat.

Serve at once.

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Bill Rinehart

 722-8191

Toll Free 1-877-436-5111

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