POULTRY ROLLS

Preparation Time: 1.25-1.75 hours

Yield: One serving per chicken breast

Pound to flatten deboned skinless chicken breast

or scalloped turkey.

Prepared bowls of beaten egg and seasoned bread crumbs

Dip breast in beaten egg

Coat breast with seasoned bread crumbs

Lay flat and sprinkle with dried grated Parmesan Cheese

(Freshly grated works well too but imparts less flavour)

Roll up the breast to create a tube and wrap it in aluminium foil

Bake for 45 min at 350° F, remove from foil and bake on rack for an additional 10-15 min

for a small breast, or 60 min plus 10-15 min for a large breast.

Cut into coins and serve on bed of Oven Rice or with baked potato.

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