CHICKEN FRIED RICE

Preparation Time: 30 min

Yield: One serving

Reheat in microwave, one serving of Oven Rice

Saute' one small package of fresh mushrooms until brown but soft

Saute one chicken breast cut to sugar-cube sized pieces

in seasoned peanut oil.

When beginning to brown, add mushrooms

Add Rice and stir to warm

Make hole in center and add one beaten egg.

Stir to cook egg, bringing in other ingredients in pan as it nears cooked stage.

Stir in all ingredients in pan

Add mix of 2 tbsp Soya Sauce (China Lily) and 2 tsp sugar

Stir only long enough to coat ingredients with sauce

Serve immediately

Try serving with toasted French Bread

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