BREADED BREASTS

Preparation Time: 1.75 hours

Yield: One serving per breast

Into large food-storage bag, put 1/2 cup dried bread crumbs per breast

Add spices to taste (salt, poultry seasoning etc)

Wash bone-in skinless chicken breast removing excess fatty deposits

Drop into bag and blow air into the bag sealing the air in by twisting the top of the bag.

Shake the bag to coat the breast.

Cut a pouch into the breast and fill with grated mozarella cheese.

Preheat oven to 350°F (325 for small breast)

Place chicken into oven uncovered on cooking tray

Bake for 90 min

Serve with baked potato or Oven Rice mixed with saute'd fresh mushrooms

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